Recipes
Sourdough bread the easy way
Having your own sourdough starter allows you to create endless recipes. From classics like your daily traditional sourdough loaf to more meal staples like tortillas, naan bread and focaccia.
Let's start with a loaf...
Liz's Focaccia
For those who love a good focaccia, this sourdough version brings an extra layer of flavor and texture to the classic Italian bread. The natural fermentation process creates a wonderfully airy crumb and a slightly deeper, more complex flavor that perfectly complements the golden, crispy crust. Whether served alongside your favorite meal or enjoyed on its own with a drizzle of
olive oil and a sprinkle of sea salt, this sourdough focaccia is sure to become a favorite in your bread baking repertoire.
Sourdough Tortillas
These soft, flavourful sourdough tortillas combine the classic, chewy texture of traditional tortillas with the distinctive tang of sourdough. Perfect for wraps, tacos, or as a side to your favorite dishes, these tortillas are made using a sourdough starter, which gives them a unique depth of flavor that you won't find in regular tortillas. The dough is simple to make, requiring just a few ingredients like flour, water, salt, and your sourdough starter, making it a fantastic way to use up leftover starter from bread baking. Once cooked on a hot skillet, the tortillas puff up slightly, becoming golden brown with a subtle, crisp exterior and a soft, tender interior. Whether you're a sourdough enthusiast or just looking to try something new, these tortillas are sure to elevate your meal.
Sourdough Crumpets
These sourdough crumpets are the perfect balance of airy and tangy, offering a delightful twist on the classic British treat. Made with a tangy sourdough starter, they boast a light, spongy texture and a mild, slightly sour flavor that complements their golden, crisp edges. The distinctive holes that form during cooking are perfect for soaking up butter, jam, or honey, making each bite a delicious, comforting experience. Easy to make, these crumpets are an excellent way to use up leftover sourdough starter while adding a touch of gourmet to your breakfast or brunch spread. Whether enjoyed
with a slather of butter or your favorite spread, sourdough crumpets are a nostalgic yet elevated treat for any occasion.
Sourdough Naan Bread
This sourdough naan bread brings a deliciously tangy twist to the traditional Indian flatbread. With its soft, pillowy interior and slightly crispy exterior, it's the perfect accompaniment to curries, stews, or grilled meats. The natural fermentation from the sourdough starter adds depth of flavor, elevating the naan with a subtle, tangy richness. Made with simple ingredients like flour, yogurt, and a hint of garlic or herbs, these naans are easy to make yet deliver restaurant-quality results. Whether baked in the oven or cooked on a hot skillet for that authentic charred finish, sourdough naan is a versatile, flavorful bread that will become a favorite in your kitchen. Serve it warm, straight from the skillet,
and watch it disappear!