Sourdough naan bread

This sourdough naan bread brings a deliciously tangy twist to the traditional Indian flatbread. With its soft, pillowy interior and slightly crispy exterior, it's the perfect accompaniment to curries, stews, or grilled meats. The natural fermentation from the sourdough starter adds depth of flavor, elevating the naan with a subtle, tangy richness. Made with simple ingredients like flour, yogurt, and a hint of garlic or herbs, these naans are easy to make yet deliver restaurant-quality results. Whether baked in the oven or cooked on a hot skillet for that authentic charred finish, sourdough naan is a versatile, flavorful bread that will become a favorite in your kitchen. Serve it warm, straight from the skillet,
and watch it disappear!

50g active starter

100g natural yogurt (use Greek)

150g plain flour

20g olive oil

1/2 teaspoon salt

You can also add Nigella seeds for added

Mix all together, leave for at least an

hour(longer the better)

Roll into balls, flatten out and cook in a dry pan until golden both sides.

That's it!!

This recipe makes 4...

I ALWAYS double it and freezer any left overs, reheat in the toaster!!