Sourdough tortillas
Sourdough Tortillas - Soft, Flavourful & Hand-Made | Noosa Sourdough Co
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These soft, flavourful sourdough tortillas combine the classic, chewy texture of traditional tortillas with the distinctive tang of sourdough. Perfect for wraps, tacos, or as a side to your favorite dishes, these tortillas are made using a sourdough starter, which gives them a unique depth of flavour that you won't find in regular tortillas. The dough is simple to make, requiring just a few ingredients like flour, water, salt, and your sourdough starter, making it a fantastic way to use up leftover starter from bread baking. Once cooked on a hot skillet, the tortillas puff up slightly, becoming golden brown with a subtle, crisp exterior and a soft, tender interior. Whether you're a sourdough enthusiast or just looking to try something new, these tortillas are sure to elevate your meal.
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Ingredients
200g buttermilk (or 1 cup of regular milk with a squeeze of lime)
3g vegetable oil
50g sourdough starter
5g salt
220g plain
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Method
Mix all together and knead until a soft ball comes together.
You need lots of extra flour!!
Roll into 8 balls and cover with a damp towel for 30 minutes.
Simply roll out and cook in a dry pan. When turned, they will puff up.
Allow this to happen as the steam cooks from the inside.
